Posted By: emmaspirit on
Harvest Holiday Centerpiece: Acorn squash, yellow squash, butternut squash, persimmons, mangoes, green apples, chestnuts, kumquats and red pears on a bambu oval serving platter
Monday December 24, 2007
Christmas Eve Dinner:
· Four raw milk cheeses with 7-grain toast points, organic Adriatic fig spread and homemade membrillo quince paste
· Organic mesculan salad with red and yellow organic heirloom tomatoes and Emma’s organic balsamic and herb vinaigrette dressing
· Wild salmon roll with lobster stuffing
· Organic green kale sautéed in extra virgin olive oil and fresh organic garlic
· Organic strawberries, blueberries and raspberries topped with Amish raw cream
Tags:
food, organic, christmas eve, menu, holiday
